Andre Blasczak

Born and raised in the vibrant culture of Brazil, Chef Andre Blasczak developed an early appreciation for the rich flavors and diverse culinary traditions of his homeland. His journey into the culinary arts began at a young age, where he honed his skills and cultivated a deep love for cooking. This passion led him to pursue formal training, ultimately earning his certification as an Executive Chef.

With over 20 years of experience in the hospitality industry, Chef Andre has established himself as a prominent figure in the culinary landscape, particularly within the prestigious Marriott Hotels. His career has taken him to some of the most high-end hotels in major cities such as Miami, Chicago, and New York, where he has consistently achieved remarkable results. His ability to blend creativity with precision has earned him accolades and recognition from peers and patrons alike.

Chef Andre is a proud member of the “Les Amis d’Escoffier” Society of New York, a testament to his commitment to culinary excellence and his dedication to the art of cooking. His participation in renowned events such as the Food & Wine Festivals in Miami and San Diego has further showcased his culinary prowess, where he has not only participated but also emerged victorious in various competitions. Notably, he was awarded the title of Best Dish at the Taste of Cayman last year, solidifying his reputation as a top-tier chef. Chef Andre also participated in the 2025 New York Restaurant Show at the Chef’s Competition and Cook Demonstration.

Currently, Chef Andre serves as the Multi-Property Resort Executive Chef at the Westin Hotel Seven Mile Beach in the breathtaking Cayman Islands. In this role, he oversees multiple properties, bringing his innovative culinary vision to life while ensuring that each dining experience is exceptional. His leadership and expertise continue to elevate the culinary offerings at the resort, delighting guests with his signature dishes that reflect both local flavors and international influences.

Chef Andre Blasczak’s journey is a testament to his unwavering dedication to the culinary arts. His commitment to excellence, combined with his rich cultural background, allows him to create unforgettable dining experiences that resonate with guests from around the world. As he continues to push the boundaries of culinary creativity, currently studying for his Master’s Degree in Hotel Business Administration & Culinary Arts at the European Institute of Management and Technology, Chef Andre remains a true ambassador of the art of cooking, inspiring future generations of chefs along the way.