Anne-Laury LARTIGUE

As the Director for Food Service & Ice Cream at Agrana Fruit, Anne-Laury Lartigue is deeply committed to shaping the future of the food industry. She is passionate about developing next-generation food solutions that anticipate consumer needs and set new benchmarks for quality and innovation. With a firm belief that the food industry holds immense responsibility, Anne-Laury understands that every product created impacts lives, influences habits, and contributes to the well-being of future generations. Her approach is centered on crafting food experiences that are not only indulgent and exciting but also aligned with the growing consumer demand for transparency, natural ingredients, and sustainability.

With a strong strategic vision, Anne-Laury drives initiatives that develop innovative solutions, ensuring excellence in taste and quality. Her expertise lies in leveraging data-driven strategies, deep market insights, and strong partnerships to stay ahead of industry trends. Passionate about building impactful strategies, she works relentlessly to drive brand differentiation and sustainable growth in an ever-evolving market.

Looking ahead, Anne-Laury envisions a food industry that continues to be shaped by innovation, digitalization, and sustainable practices. She is dedicated to fostering a culture of excellence, diversity, and empowerment, ensuring that the next generation of leaders has the inspiration and tools to drive meaningful change. Consumers today seek more than just food.they desire products that fit their lifestyles, values, and aspirations. Whether through AI-driven insights, functional ingredients, or eco-conscious production methods, Anne-Laury believes that the future of food will be defined by hyper-relevance and meaningful impact. Her ambition is to continue pushing boundaries, building brands that matter, and ensuring that the food industry remains a force for positive change.

Beyond her professional journey, Anne-Laury embraces life with passion and balance. She seamlessly navigates her roles as a business leader, a mother, a sports enthusiast, and a friend, believing that success is about more than just professional milestones; it's about living fully, leading with purpose, and creating a lasting impact. Food has always been at the heart of her career, not just as an industry but as a mission. She strongly believes that what we eat shapes how we live, and in today’s world, food is more than just nutrition; it embodies pleasure, well-being, and responsibility. Dedicated to making a real impact in the food sector, Anne-Laury ensures that the products she helps create are not only delicious and innovative but also healthier and more sustainable. For her, it’s not just about feeding people; it’s about inspiring better choices one bite at a time.